Justin G. Walls, Certified Personal Athletic Trainer

Are you tired of hearing about portion sizes to control or lose weight? You can actually eat MORE and still lose pounds or maintain your weight more easily. We have been entertained by the prospects of a  Twinkie diet  to convince us that calorie control may be the only necessary component to proper health. Unfortunately, these tests usually are post hoc  or "correlation not causation" arguments and are not valid. His short term gains may have been significant, but perhaps he should have been compared to someone who was malnourished, etc. in order to better prove causation. There is an important causation, but it depends on the type of calories you consume. Calories come from carbohydrates, protein, and fat. Carbs burn first, then fat, and finally protein. If the body needs energy quickly and you do not have enough carbs for energy, and the fat is taking too long to break down, then your body can turn to protein, and this can lead to inhibition of lean body mass gain...

No, the question is not absurd! Some of issues related to waist size cannot be solved by dieting or even regular "exercise" such as running, hiking, or biking. Let's discuss the "belly" problem, frankly: 1. Large and flabby - if the abdomen protrudes beyond the bottom if the ribs AND it jiggles quite a bit as you move, then you may have a water and mineral retention issue. Usually this is the result of too much salt and plain flour in the diet. Sodium is stored in the abdomen until it passes through the kidneys and excreted. Until that time, it surrounds itself with water near the suprailiac (a.k.a. "love handles"). Solut ion: Drink more water, sweat more, and limit salt intake from 500-1000 mg per day. 2. Large and firm- If the abdomen is protruding but doesn't jiggle, then most of the fat is sticking to organs and not skin. Jiggly fat is subcutaneous fat, which is just below the skin and burns up faster. Hard fat is viscer al fat , which s...